Sweet Marjoram Latin: Origanum majorana
Grown as an annual, this tender perennial is an attractive container and border plant with a sweet balsam-like aroma. A cousin of oregano, the fresh or dried leaves have a mild oregano-like taste and are often used to flavour fish, roast meats, salads, soups, vinegars, teas and jellies. The 30-60cm (12-24") tall plants mature in about 70 days.
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