The standard-bearer for sweet Italian frying peppers in the Corno di Toro class. Early maturing fruit on medium-sized 20" plants can be harvested at green or allowed to ripen to a deep red. Unbelievably sweet and crisp flavor won the hearts of the All-America Selections committee in 2006, and growers have been dedicated to it ever since. Italian-type, AAS winner, tapered 6” fruit, hybrid. An All-American Selection (AAS) award winning variety.