Okra
Typically used in southern cooking, Okra is high in dietary fiber and Vitamins A, C and K and low in fat cholesterol and sodium. It has a mild flavour and can be served raw, marinated in salads or cooked into soups and stews.
Okra - Clemson's Spineless (Seed)
p/n: SU172475
Okra Clemsons Spineless (Abelmoschus esculentus) - Seed Packet
$4.99/EA
Not Available