A traditional melon for preserves and marmalades. At one point they were popular in the Maritimes, but are now difficult to come by. Keeps after harvest extremely well for a melon. Think green watermelon rind, but all the way through. It gets the name Citron not for its taste, which isn't citrus-like, but because in more balmy climates it often grows wild in citrus groves. 20 seeds -Grown by Annapolis Seeds